Hot Honey Roasted Carrots Recipe

🧂 Ingredients

• 1 pound small carrots

  scrubbed or peeled and stems removed, ends trimmed
• 2 tablespoons olive oil

  use chili oil for extra spicy
• 3 tablespoons hot honey

  plus more for serving (use regular honey for mild)
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh lemon
• For garnish. Fresh chopped parsley, red pepper flakes, flaky sea salt

Instructions

• 1 Heat oven to 400 degrees F (205 C).
• 2 Toss the carrots in a large baking dish with vegetable oil, hot honey, garlic
  powder, and salt and pepper. Arrange in a single layer.
• 3 Bake for 20 to 30 minutes, tossing half way through, or until the carrots are
  tender to your preference.
• 4 Remove from heat and squeeze fresh lemon juice over the carrots. Toss to coat.
• 5 Garnish, drizzle with extra hot honey, chili flakes, and flaky sea salt and
  serve.

Nutrition Info