Pollo Fundido Recipe

🧂 Ingredients

• 3 large chicken breasts

  slivered
• 1 large white onion

  thinly sliced
• 1 15 oz can queso blanco white cheese sauce
• 1 4 oz can diced green chili peppers
• 1/8 cup sea salt
• 1/8 cup chili powder
• pinch cayenne pepper
• pinch smoked paprika

Instructions

• 1 Add all of those ingredients together, and use a fork to stir them together
  until evenly combined.
• 2 Pat the chicken breasts dry with paper towels. Season each chicken breast
  liberally with the prepared salt seasoning. Set aside.
• 3 In a large skillet, melt a two tablespoons of butter. Once melted & hot add the
  onions. Stir the onions, cooking them until tender and lightly caramelized.
  Remove them from the skillet and set aside.
• 4 Season the chicken liberally with the prepared salt, to your preference. Add
  them to the hot skillet and cook, turning as needed, until the chicken's cooked
  through.
• 5 Transfer the cooked breasts to a cutting board and thinly slice them into
  strips. Transfer the strips back to the pan.
• 6 In a medium mixing bowl, add the queso sauce & green chiles. Whisk them together
  until combined.
• 7 Add the onions back to the skillet, and stir them in with the cooked chicken
  strips. Pour the white sauce evenly out over the chicken and onions.
• 8 Bring the mixture to a slow simmer, and let it simmer for 5 minutes- stirring
  occasionally. Cover in between stirrings.
• 9 Serve as is over a bed of rice, or serve it Mexican buffet style with tortillas
  and all the fixings on the side.

Nutrition Info