Cranberry Sauce

This basic cranberry sauce is the perfect addition to any holiday feast. It is
simple and quick to make. It can be served chilled or room temperature and can
be kept refrigerated after the holidays to enjoy with leftovers!

Servings: 12 Jar

Author:

Prep Time
5 minutes

Cook Time
30 minutes

Total Time
35 minutes

Course:

Sauce

Cuisine:

American

Keywords:

🧂 Ingredients

12 oz bag fresh cranberries
1 1/3 cup water
1 1/4 cups sugar
1/4 tsp lemon juice
1/8 tsp cinnamon

Instructions

1 In a sauce pan combine water and sugar, bring to a boil. Stir sugar until it
dissolves in water.1 1/3 cup water 1 1/4 cups sugar
2 Add cranberries. The berries will begin to pop and burst open. After bursting
slows, reduce heat to medium and stir gently. 12 oz bag fresh cranberries
3 Add lemon juice and cinnamon; Cover and let boil for 15 minutes stirring
occasionally.1/4 tsp lemon juice 1/8 tsp cinnamon
4 Remove from heat and let completely cool to room temperature.
5 Jar or place in a container with a lid and refrigerate.