Roasted Sasso Chicken

A whole roasted sasso chicken has a totally different flavor than your
run-of-the-mill roasted chicken dinner. These red heritage chickens have a rich
and unique taste that is often compared to duck. If you're looking for a way to
prepare your sasso chicken that highlights its incredible flavor, this simple
recipe is the way to go.

Servings: 4 servings

Author: Angela Latimer

Course:

Main Course Chicken Dishes

Cuisine:

American

🧂 Ingredients

4 lbs SASSO Chicken

(whole red heritage chicken)
1 tablespoon olive oil

(extra virgin)
½ tablespoon poultry seasoning

(see recipe or use your favorite brand)
½ teaspoon salt
¼ teaspoon ground black pepper

Instructions

1 Preheat your oven to 375°F (190°C).
2 Clean your chicken and pat it dry with paper towels. Coat it with olive oil,
then season it generously on all sides and in the body cavity.
3 Place the seasoned chicken into a roasting pan, Dutch oven, or 9x13 baking dish
and roast at 375°F (190°C) for 1 hour.
4 Remove the chicken from the oven and cover it loosely with a square of foil.
Allow it to rest for 10-15 minutes before serving.

Nutrition Info

Name	Amount
Calories	501 kcal
Carbohydrates	0.4 g
Protein	41 g
Fat	36 g
Saturated Fat	10 g
Polyunsaturated Fat	7 g
Monounsaturated Fat	16 g
Trans Fat	0.2 g
Cholesterol	163 mg
Sodium	443 mg
Potassium	417 mg
Fiber	0.1 g
Sugar	0.01 g
Vitamin A	319 IU
Vitamin C	4 mg
Calcium	30 mg
Iron	2 mg