Bacon and Cheese Frittata

🧂 Ingredients

• 3 tablespoons olive oil
• 12 eggs
• ½ cup milk
• 1 12 oz pkg bacon

  cooked and crumbled (reserve a handful for topping)
• ¼ tsp salt
• ½ tsp pepper
• ¼ cup grated Parmesan cheese
• ½ tsp ground red pepper
• ½ tsp parsley
• ¼ tsp basil
• ½ tsp minced onion
• ½ cup shredded cheddar cheese

Instructions

• 1 Cook bacon; crumble and set aside.
• 2 Preheat oven to 350 degrees.
• 3 Heat olive oil in a cast iron frying pan on the stove over medium high heat.
• 4 Crack eggs into a large bowl and beat just until whites and yolks are mixed
  together. Don't over beat. Stir in crumbled bacon (except for reserved portion),
  salt, pepper, Parmesan cheese, red pepper, parsley, basil and minced onion.
  Reduce heat slightly, and pour egg mixture into pan and cook for about 5-7
  minutes or until the edges begin to pull away from sides of pan.
• 5 Place frittata into preheated oven and bake for about 15-18 minutes, sprinkling
  shredded cheese and remaining bacon on top during the last few minutes of
  cooking. Cut into wedges; serve warm.

Nutrition Info