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Image of Shrimp Scampi Pizza in a Cast Iron Pan

Shrimp Scampi Pizza in a Cast Iron Pan

Servings: 6 people

Author:

Prep Time
5

Cook Time
10

Course:

Main Course

Cuisine:

American Italian

Keywords:

NYC pizza 15 minute meal

🧂 Ingredients

1/2 stick butter (melted)
1 teaspoon garlic powder
1 teaspoon oregano (dried)
1 teaspoon salt/pepper
1/4 teaspoon red pepper flakes
1/2 lemon
1 pizza dough
1 pounds shrimp
1 teaspoon salt / pepper
1 pound swiss cheese (grated)
1 cup ricotta cheese
10 basil leaves (hand torn)

Instructions

1 Preheat the the oven at 500 degrees. Also, let the pizza dough sit out on the
counter for 30 minutes so the glutens can rest so the dough will strech out
easier.
2 First, mix all the scampi butter ingredients in a bowl. You will use the butter
3x in the recipe: for the dough, the shrimp, and the ricotta.
3 Next, press the dough from the center out to and then stretch with hands in the
air. Make the dough is slightly bigger than the cast iron pan (see video above
on how to do this).
4 Now, add oil to the pan and place the dough in the pan. Press to fit the whole
pan.
5 Next, brush the scampi butter all over the pizza dough.
6 Now, add 1 teaspoon salt, pepper, and 2 tablespoons of the scampi butter mixture
to the shrimp. Mix to combine.
7 Next, add the swiss cheese all over the buttery dough.
8 Now, add lots of dolops of riccotta on top of the swiss cheese. Brush extra
scampi butter on the ricotta.
9 Next, spread the shrimp in a single layer all over the pizza.
10 Now, cook on the middle rack for 10 minutes.
11 Finally, when done add basil and enjoy!

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