Red Chimichurri Sauce

🧂 Ingredients

• 1 Cup Roasted Red Peppers

  Chopped
• ½ Cup Fresh Parsley

  Chopped
• ⅓ Cup Cilantro

  Chopped
• ½ Cup Extra Virgin Olive Oil
• ¼ Cup Red Wine Vinegar
• ¼ Cup Lemon Juice

  Freshly Squeezed
• 1 ½ Tablespoons Fresh Minced Garlic
• 2 Teaspoons Smoked Paprika
• 1 Teaspoon Cumin
• ¼ Teaspoon Black Pepper
• ½ Teaspoon Crushed Red Pepper Flakes

Instructions

• 1 Begin by roughly chopping the Cilantro and Parsley to ensure even distribution.
• 2 Add all ingredients, including the cilantro and parsley, to the blender.
• 3 Set the blender to pulse at a very low and gentle speed. (See Expert Tips)
• 4 Allow the Red Chimichurri Sauce to blend for about 40 seconds. If it's still too
  chunky, increase the speed to four, reduce the time to about 20 seconds, and
  press start. This will provide the perfect texture.
  
  Pour the sauce into an airtight container and refrigerate until ready to serve
  or up to a week.

Nutrition Info