Weeknight Sweet and Sour Chicken Legs

This recipe takes about 45 minutes to make from start to finish. A lot of that
time is passive, meaning you don't have to do anything but wait. That makes this
Sweet and Sour Chicken Leg recipe perfect for any weeknight meal.

Servings: 6 servings

Author: Chef Ben Kelly

Prep Time:
10 minutes

Cook Time:
35 minutes

Total Time:
45 minutes

Course:

Main Course

Cuisine:

Canadian

Keywords:

chicken weeknight meals Sweet And Sour

Instructions

1 Preheat your oven to 375°f.
2 Heat a large skillet over medium-high heat. Add the oil and the chicken. Sear
the chicken until browned. About 3 minutes per side.
3 Remove the seared chicken from the pan and set it aside. Drain the excess fat
out of the pan and add in the bell peppers, onion, and garlic. Cook for 5
minutes.
4 Add the ketchup to the vegetables and sauté for 1 minute.
5 Pour the vinegar, sugar, salt, and chicken stock into the skillet and bring to a
boil.
6 Return the chicken to the pan, bring it back to a boil, then put it in the oven
for 15 minutes.
7 After 15 minutes remove the chicken from the oven, flip the legs, and put them
back in the oven for an additional 10 to 15 minutes or until the chicken is
cooked.
8 Take the chicken out of the oven, and serve with rice.

Weeknight Sweet and Sour Chicken Legs

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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