Recipe for Chicken Gravy

This simple recipe for restaurant style chicken gravy is surprisingly easy to
follow and made completely without flour or cornstarch.

Servings: 115 ml (½ cup)

Author:

Prep Time
5 minutes

Cook Time
30 minutes

Total Time
35 minutes

Sauces

American French

🧂 Ingredients

1 Add the chicken stock to a pot and place it on the stove on high heat. Bring to
a boil and reduce the heat to a simmer.
2 Reduce the chicken stock stirring occasionally. Wait for the moment the stock
has reduced to at least ¾. Once you reach that stage, add cream while stirring
with a whisk.
3 Bring the stock with the cream to a boil and reduce again for 1-2 minutes. Now
add the butter cubes and whisk rapidly until well emulsified.
4 You can also use a stick blender to mix the sauce. Finally, adjust the seasoning
with lemon juice and add salt if needed. If the sauce is not thick enough,
reduce a bit further.