DIY Paleo Bread with Seeds

Whip up a loaf of this delicious Paleo bread with seeds over the weekend!

Not only is this bread packed with nutrients, it’s also gluten free, sugar free
and perfect for those on a low carb diet.

Servings: 1 loaf

Author:

Keywords:

Vegetarian Paleo

🧂 Ingredients

1 ½ cup almond flour
½ cup chia seeds
½ cup sesame seeds
1 cup pumpkin seeds
1 cup sunflower seeds
5 free range organic eggs
2 tbsp organic olive oil
1 tsp sea salt

Instructions

1 1. Preheat the oven to 170 degrees
2 2. Place the almond flour and eggs in either a food processor or use a stick
blender and mix
3 3. Add all the remaining ingredients and whizz it up until the seeds are broken
down into smaller pieces
4 4. Knead your dough into a rustic loaf shape and place on an oven tray lined
with baking paper
5 5. Bake for 45-50 minutes until your loaf is lovely and brown on top
6 6. Allow it to cool before slicing

DIY Paleo Bread with Seeds

Keywords:

🧂 Ingredients

Instructions

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