Fried Artichoke Hearts Recipe

🧂 Ingredients

• 2 Eggs
• ½ cup Yogurt
• 1½ cups Breadcrumbs
• 2 tsp Sumac
• 1 can Artichoke Hearts

  quartered
• ¼ cup Parmesan Cheese
• ½ cup Milk
• Oil for Frying

Instructions

• 1 Mix the eggs and yogurt in a large bowl.
• 2 Add the breadcrumbs and the sumac. Add milk and mix well.
• 3 Using your hands make balls out of the batter and artichoke hearts.
• 4 Bring frying oil to 375ºF (190ºC).
• 5 Fry the balls until golden brown, 5-8 minutes. (Turn the ball in the oil
  ensuring you cook both sides).
• 6 Remove balls and drain on paper towels.
• 7 Put into a bowl and sprinkle with parmesan cheese until coated.
• 8 Serve with dipping sauces.

Nutrition Info