Mini Silver Dollar Pancakes

🧂 Ingredients

• 2 cups all-purpose flour
• ¼ cup sugar
• 3 teaspoon baking powder
• ½ teaspoon salt
• 1⅓ cups milk

  (room temperature)
• 5 tablespoon butter

  (melted, plus more for the griddle)
• 1 teaspoon vanilla extract

Instructions

• 1 Mix together your dry ingredients in a large bowl (all-purpose flour, sugar,
  baking powder, and salt).
• 2 Pour in the milk, melted butter, and vanilla extract. Use a whisk to mix it all
  together, stopping as soon as the ingredients are incorporated. *You do not want
  to overmix the batter, it is okay to still have some lumps.
• 3 Turn your griddle (or skillet) to medium-low heat and thoroughly coat it with
  butter.
• 4 Once the griddle or skillet is hot and the butter has melted, pour 1 tablespoon
  portions of batter onto the griddle, leaving about 1 inch of space in between
  each pancake.
• 5 Cook for about 2 minutes, or until you see tiny bubbles begin to appear on the
  pancakes. Use a spatula to flip the pancakes and then cook for about 1 more
  minute, or until lightly browned. *If you want extra crisp edges, swirl the
  melted butter over the edges of the pancakes, adding more butter to your pan as
  needed.
• 6 Remove the cooked pancakes from the skillet/griddle and add more butter before
  cooking a second batch. Repeat until all of the pancake batter has been cooked.
  Serve immediately.

Nutrition Info