Pineapple Pork Chops

🧂 Ingredients

1 Mix soy sauce, first measure of maple syrup, sesame seeds, and sesame oil. Put
into a gallon sized freezer bag. Salt and pepper the pork chops. Add the pork
chops to the bag, and turn to coat. Remove as much air as possible, label and
seal bag.
2 Mix second measure of maple syrup, balsamic vinegar and pineapple with its juice
in a quart sized freezer bag. Remove as much air as possible, label and seal
bag. Place quart bag and gallon bags together (I put both into a 2nd gallon side
bag). Label and freeze.
3 Cooking Instructions: Thaw. Heat grill to medium-hot. Place the marinated pork
chops on the grill once it has preheated. Discard the rest of the marinade.
Grill the pork chops until done, around 6 minutes per side. (You can also pan
fry or bake in a 350 degree oven until cooked through.) While the pork chops are
grilling, pour thawed pineapple mixture to a medium saucepan. Cook over medium
heat for 5-6 minutes, until pineapple starts to break down and create its own
syrup goodness! Serve the pork chops hot with pineapple on top.
4 Containers Needed: 2 gallon sized freezer bags and 1 quart sized freezer bag