Peri Peri Sauce Recipe

🧂 Ingredients

• 6 to 8 seeded Fresno peppers
• 10 garlic cloves
• 1 peeled shallot
• 2 teaspoons paprika
• Juice of 2 lemons

  about 5 tablespoons
• 1 cup olive oil
• coarse salt to taste
• ½ cup water

Instructions

• 1 Add the seeded chili, shallot, garlic, lemon juice, and paprika to a food
  processor.
• 2 Process on high speed while slowly drizzling in the olive oil.
• 3 Adjust the seasonings with salt and mix until combined.
• 4 Store or serve it.
• 5 If you’d like to use it as a sauce, add it to a medium-sized sauce pot with a ½
  cup of water.
• 6 Simmer it over low heat while stirring occasionally for 25 to 30 minutes to
  thicken and concentrate the flavor.

Nutrition Info