Shaved Broccoli, Brussels Sprouts, and Kale Salad with Truffle Parmesan Dressing

🧂 Ingredients

• 2 cups lacinato kale leaves

  stems stripped and discarded, and leaves thinly sliced
• ½ lb broccoli

  thinly shaved (see note section)https://www.abeautifulplate.com/roasted-broccoli-toasted-almonds-lemon-pecorino-cheese/
• ½ lb Brussels Sprouts

  ends trimmed and thinly shaved
• 3 large egg yolks

  local, pasture-raised or pasteurized
• 2 small garlic cloves
• 2 olive oil-packed anchovy fillets
• 1 tablespoon Dijon mustard
• 2 tablespoons (30 mL) freshly squeezed lemon juice
• ⅓ cup (80 mL) vegetable or avocado oil
• 1 tablespoon (15 mL) white truffle oil

  I recommend La Tourangelle brand
• 3-4 tablespoons finely grated parmigiano-reggiano cheese

  plus more serving
• kosher salt
• freshly ground black pepper

Instructions

• 1 Place the sliced kale in a large salad bowl. Using your hands, massage the kale
  lightly with your hands. It should wilt slightly and become almost silky in
  texture. This softens the kale and makes it much more enjoyable to eat raw. Add
  the shaved broccoli and Brussels sprouts to the bowl. Set aside.
• 2 Prepare the Dressing: In a medium mixing bowl, whisk the egg yolks. Using a
  knife, mash the garlic cloves and anchovy fillets (sprinkle with a generous
  pinch of salt) with the side of your knife repeatedly until they form a paste.
  Add the garlic-anchovy paste to the mixing bowl, along with the Dijon mustard
  and lemon juice. Whisk all of the ingredients together. Slowly pour in the oil
  (in small droplets at first, then a very thin stream), whisking continuously
  with your other hand, until the dressing is smooth and emulsified. Whisk in the
  white truffle oil. Add the finely grated parmigiano-reggiano cheese and season
  the dressing to taste with salt and pepper.
• 3 Dress the shaved salad mixture with the truffle-parmesan dressing and toss until
  evenly dressed (you will most likely use all of the dressing). Serve the salad
  and garnish with finely grated parmigiano-reggiano cheese.

Nutrition Info