Huli Huli Chicken Recipe

🧂 Ingredients

• ½ cup ketchup
• ½ cup soy sauce

  shoyu
• ½ cup brown sugar
• 1/2 cup canned pineapple juice*

  do not use fresh
• ¼ cup rice vinegar

  apple cider vinegar is good, too
• 2 tablespoons sesame oil
• 1-2 tablespoon hot sauce or sriracha

  optional, for a spicy kick
• 4 cloves garlic

  minced
• 1 tablespoon minced ginger
• 3 pounds chicken thighs

  boneless, skinless
• Oil for the grill

Instructions

• 1 Whisk together the ketchup, soy sauce, brown sugar, pineapple juice, vinegar,
  sesame oil, hot sauce, garlic, and ginger together in a large bowl until well
  combined. Reserve ½ cup of the marinade.
• 2 Add the chicken to the bowl and cover, or pour it all into a large sealable bag.
  Rub the marinade into the meat. Marinate at least 1 hour in the refrigerator, or
  overnight for more flavor penetration.
• 3 Heat your grill to medium heat and lightly oil the grates. Remove chicken from
  marinade and shake off excess moisture. Discard used marinade*.
• 4 Grill the chicken 5-6 minutes per side, basting with reserved marinade as you
  go. Chicken is done when it reaches 165 degrees F (74C) internally.
• 5 Serve and enjoy.

Nutrition Info