Caprese Flatbread

🧂 Ingredients

• 2 flatbreads

  (see recipe or use store-bought)
• 2 tablespoon olive oil

  (extra virgin)
• ½ cup pesto

  (see recipe [https://bakeitwithlove.com/basil-pesto-sauce/] or use store-bought)
• 8 oz fresh mozzarella

  (sliced)
• 1 cup grape tomatoes

  (halved)
• ¼ cup balsamic glaze

  (see recipe [https://bakeitwithlove.com/balsamic-glaze/] or use store-bought)
• 1 handful fresh basil

  (sliced)
• ¼ cup Parmesan cheese

  (grated, optional for garnish)

Instructions

• 1 Preheat your oven to 500°F (260°C) and line a baking sheet with parchment paper.
• 2 Place both of the 2 flatbreads onto the prepared baking sheet and brush them
  with 2 tablespoon olive oil, making sure to cover the entire surface all the way
  out to the edges.
• 3 Spread ½ cup pesto over the top of the flatbreads in an even layer. Then, place
  the 8 oz fresh mozzarella slices over the top followed by the halved 1 cup grape
  tomatoes.
• 4 Bake in the preheated oven at 500°F (260°C) for 10-15 minutes or until the
  cheese is melted and the edges have browned. If desired, you can broil the pizza
  for 1-2 minutes to brown the cheese.
• 5 Remove the flatbreads from the oven and drizzle them with ¼ cup balsamic glaze,
  garnish with sliced 1 handful fresh basil, and the optional grated ¼ cup
  Parmesan cheese. Serve immediately.

Nutrition Info