Spicy Garlic Shrimp Over Spinach

🧂 Ingredients

• 3 tbsp olive oil
• 8-10 cloves of garlic

  minced
• 1 lb of baby spinach
• 1 lb shrimp

  peeled, deveined and tails removed
• Fat pinch of red pepper flakes
• The zest and juice of one lemon
• A handful of chopped parsley

Instructions

• 1 Heat one tablespoon of olive oil in a large non-stick saut pan. Add half of the
  garlic along with a pinch of salt. One the garlic is fragrant, add the spinach
  and toss until all of the spinach is shiny and beginning to wilt down. Shut off
  the heat and place pan on the back burner (the residual heat in the pan will
  finish cooking the spinach while you make the shrimp).
• 2 Heat the rest of the olive oil in a medium non-stick skillet and add in the rest
  of the garlic along with a pinch of salt and the red pepper flakes. Once the
  garlic is fragrant toss in the shrimp.
• 3 Stir periodically as the shrimp begins to turn opaque. They cook quickly and
  will be done in about three minutes once they all turn opaque, turn off the heat
  and finish them with lemon zest, lemon juice, and parsley.
• 4 Plate up the spinach and top with the shrimp and garlicky sauce. Enjoy!!
• 5 Serves 4.

Nutrition Info