Cranberry Walnut Bread

This delectable Cranberry Walnut Bread is a wonderful combination of tart
cranberries and crunchy walnuts, making it an ideal dish for brunch gatherings
or cozy moments.

Servings: 8 servings

Author:

Prep Time
15 minutes

Cook Time
1 hour, 10 minutes

Total Time
1 hour, 25 minutes

Course:

Bread

Cuisine:

American

Keywords:

Cranberry

Instructions

1 Start by preheating your oven to 350°F. Prepare a loaf pan of size 8.5"x4.5" by
spraying it with cooking spray and setting it aside.
2 In a medium bowl, combine the flour, sugar, baking soda, and salt, whisking them
together. This creates your dry mixture for later use.
3 In a larger mixing bowl, beat the egg until fully blended. Then incorporate the
water, orange juice, melted butter, vinegar, and grated orange rind, whisking
until the mixture is uniform.
4 Gradually add the dry flour mixture to the wet ingredients, mixing gently until
just combined. Fold in the cranberries and walnuts, being careful not to
over-mix. You can reserve some walnuts for topping if desired.
5 Pour the batter into the loaf pan you prepared earlier. Bake in the preheated
oven for about 70 minutes, or until the top is golden brown and a toothpick
inserted comes out clean.
6 Once baked, allow the bread to cool in the pan for about 10 minutes before
transferring it to a wire rack to cool completely. Pair it with tea or coffee
for a delightful treat!

Cranberry Walnut Bread

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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