Hot Chocolate with Oat Milk (5-Minute Vegan Recipe)

🧂 Ingredients

• 1 tbsp unsweetened cocoa powder

  (7g)
• 250 ml oat milk
• 1.5 tbsp dairy free dark chocolate chips

  (22g (or a dark chocolate bar, finely chopped))
• 1 tbsp sugar

  (12g (sub: 1 tbsp maple syrup [https://geni.us/avvmaplesyrup] or 1/4-1/2 tsp stevia))
• Vegan whipped cream
• Vegan marshmallows
• Vegan dark chocolate shavings

Instructions

• 1 Add the cocoa powder to a small saucepan and whisk in a dash of the oat milk
  [https://geni.us/avvoatlybarista] to form a paste. Once a paste has been formed,
  add the remainder of the milk, whisking all the time until the mixture is
  smooth.
• 2 Set the saucepan over medium heat and add the chocolate chips and sugar.
• 3 Warm until the chocolate has melted and the hot chocolate is the desired
  temperature. Whisk to combine everything before serving.
• 4 Taste and adjust the sweetness as required. Add any desired toppings such as
  whipped dairy free cream and grated chocolate, and serve.
• 5 Add the cocoa powder to a large microwave
  [https://geni.us/avvmicrowave]-friendly mug and whisk in a small amount of the
  oat mik to make a paste (a matcha whisk [https://geni.us/avvmatchawhisk] works
  great for this). Add the remainder of the milk, whisking all the time until the
  mixture is fully combined.
• 6 Microwave [https://geni.us/avvmicrowave] on full power for 1 minute.
• 7 Add the chocolate chips and sugar and microwave [https://geni.us/avvmicrowave]
  for a further 45 seconds, or until the chocolate has fully melted and the hot
  chocolate is the desired temperature.
• 8 Stir the hot chocolate and once at the desired temperature, taste and adjust the
  sweetness as required. Add any desired toppings such as vegan marshmallows, and
  serve.

Nutrition Info