Vegetable & Turkey Meatloaf

This turkey meatloaf has tons of veggies in it! Light & flavorful!

Servings:

Author:

Main Course Dinner

American

Garlic apples Celery zucchini onion meatloaf Carrot pasilla peppers bell pepper

Instructions

1 Preheat oven to 350°. Line a loaf pan with foil
2 Spray a nonstick skillet with cooking spray. Saute the onion until softened,
about 3-5 minutes. Add the carrots, celery, and bell peppers, and cook for
another 3-5 minutes until veggies are softened. Ads zucchini, garlic, and
mushrooms & saute for about 3 minutes.
3 Combine the turkey, oats, parsley, egg substitute, apple, tomato paste, paprika,
salt, and pepper. Fold in the veggies.
4 Put the mixture in the loaf pan & shape into a loaf shape with your hands.
5 Bake until browned and meat inside is thoroughly cooked, about 1 hour.
6 Remove from oven and let stand 10-15 minutes. Slice & serve.