Country Pork and Noodles

🧂 Ingredients

• 2 cups cooked pork loin roast cut into 1/2 inch cubes

  about 1 pound
• 4 cups chicken broth

  divided
• 2 tablespoons cornstarch
• 7 ounces dry egg noodles
• 1/2 cup red bell pepper

  diced
• 3/4 cup frozen peas

  about 4 ounces
• 1/8 teaspoon ground black pepper
• 2 teaspoons butter

Instructions

• 1 In a small bowl, thoroughly stir together ¼ cup broth and cornstarch, set aside.
• 2 In a large saucepan, bring remaining broth to a boil.  Add noodles and cook for
  5 minutes.
• 3 Stir in the diced bell pepper, peas, and pepper.
• 4 When noodles are tender, stir in cornstarch mixture. Cook and stir until
  slightly thickened.
• 5 Stir in pork and butter; heat through.

Nutrition Info