Thai Cold Rolls

Servings: 6 rolls

Author:

Dinner Lunch Appetizer Snack

Thai

Thai Food cold rolls

Instructions

1 Prepare rice noodles and shrimp according to package directions, set in the
fridge to chill while you prepare other ingredients.
2 Prep vegetables as needed and set aside. Place water in a shallow bowl or plate
that is larger than the rice paper wraps.
3 Prepare a non-stick surface such as a wood or plastic cutting board.
4 One at a time, dip a rice paper wrap into the water and remove immediately.
Transfer wrap to your non-stick surface.
5 On one end of the rice paper wrap, arrange lettuce, pepper, mint, cilantro,
cabbage, and noodles (or vegetables of choice) into a rectangular stack.
6 Place your shrimp (or protein of choice) in the center of the rice paper. Fold
the edge closest to the vegetables over the stack, followed by the two side
edges. Continue to roll until the rice paper has sealed to itself.
7 Serve immediately with sweet thai chili dip.