Easy Vegan Waffles

🧂 Ingredients

• 90 g spelt flour
• 1 tbsp cocoa powder

  (optional to make chocolate waffles*)
• 1 ripe banana
• 1 tsp agave syrup*

  or more to taste
• approx. 90 ml plant-based milk
• 1 tbsp vegan butter (or coconut oil)

  melted
• 1 tsp baking powder
• a sip of mineral water

  (optional)
• a pinch of vanilla & cinnamon

  (optional)
• coconut oil to grease the waffle iron

Instructions

• 1 First purée the banana and blend with plant-based milk, melted vegan butter (or
  coconut oil) and syrup to taste until foamy.
• 2 Mix flour, baking powder, (vanilla, cinnamon) and sieve into the banana milk
  mixture. Add a sip of sparkling water and blend quickly and briefly to get a
  smooth, creamy and thick dough.
• 3 Preheat the waffle iron and grease with coconut oil.
• 4 Bake waffles.
• 5 Serve your waffles with toppings of choice and enjoy!

Nutrition Info