Turkey Meatloaf

🧂 Ingredients

• 1 Pound Ground turkey

  We use 99% fat-free
• 5 ½ Ounces Sausage
• 2 Eggs
• ½ Green bell pepper
• ½ Red bell pepper

  or yellow bell pepper
• ½ Onion
• ½ Cup Sugar-free ketchup
• ½ Cup Seasoned bread crumbs

  We prefer garlic herb bread crumbs
• 1 ½ teaspoons Salt
• 1 teaspoon Pepper

  Less if you don't like pepper
• 4 Slices Bacon
• ½ Tablespoon Brown sugar

Instructions

• 1 Preheat oven to 375
• 2 Coarsely chop the green pepper, red pepper, and onion
• 3 In a large bowl mix together ground turkey, sausage, eggs, green and red bell
  peppers, ketchup, bread crumbs, eggs, and salt and pepper.
• 4 Mix together (works best if you use your hands).
• 5 Form the mixture into a loaf size. Transfer to a loaf pan or casserole dish.
• 6 Add Bacon to the top of the meatloaf. Sprinkle brown sugar over the bacon. This
  helps crisp the bacon and gives it a sweet flavor.
• 7 Bake for 45 minutes at 375 degrees and the internal temperature of the meatloaf
  reaches 185 degrees
• 8 Slice and enjoy! Goes great with mashed potatoes and broccoli, as pictured.
  Also, don't forget meatloaf sandwiches the next day!

Nutrition Info