Pumpkin Kaiserschmarrn

Servings: 3 people

Author:

Dessert

Austrian

Instructions

1 Whisk egg whites with a pinch of salt until they are stiff.
2 In a separate bowl, stir egg yolks with the icing sugar until foamy. Mix in the
pumkin puree, milk, vanilla and spices. Sieve flour with baking powder and fold
in the mixture. Carefully stir in the beaten egg whites.
3 Grease a pan with butter and heat over medium heat. Pour in one third of the
mixture and cook for 2-3 minutes on low heat before flipping it. Cook the other
side for another 2-3 minutes, then tear the pancake into pieces using two forks.
Serve the Kaiserschmarrn in the pan or arrange it on plates and dust with icing
sugar.

Repeat the steps with the remaining pancake batter.