Acorn Squash with Breakfast Stuffing

🧂 Ingredients

• 16 oz maple sausage
• 2 acorn squash
• 1 cup pear

  sliced
• 1 cup apple

  sliced
• 1 cup cornbread stuffing
• 1 cup water
• 1/4 cup maple syrup
• 6 tbsp butter

Instructions

• 1 preheat oven to 400 f. Cut acorn squash in half and spoon out the seeds and pork
  holds in the flesh with a fork. Season with salt and add 1 tbsp of butter per
  half. Bake on a parchment sheet for 1 hour.
• 2 For the stuffing, slice sausage into 1 inch pieces. Cook in a pan over medium
  heat. Add 1 tbsp butter with sliced pears and apples; about 2 minutes.
• 3 Add in cornbread stuffing, water, maple syrup and butter. Stir together then
  cover and cook for about 5 minutes over low heat.
• 4 Spoon in stuffing mixture into squash and broil for a couple minutes to toast
  the top. Let cool for a few minutes and serve!

Nutrition Info