Peanut Butter Slice (Keto, Gluten-Free)

🧂 Ingredients

• 1 cup peanut butter

  crunchy, unsweetened
• 1/4 cup coconut oil

  measured in slightly softened solid form
• 1/2 cup Sukrin Gold brown sugar alternative

  see notes for substitutes
• 3 eggs
• 1.5 tablespoons vanilla
• 2/3 cup almond meal/flour

  (100 g)
• 2 tablespoons coconut flour
• A pinch of salt
• 1 teaspoon baking powder

  gluten-free
• 2 squares 90% Lindt chocolate

  broken into pieces or dark chocolate buttons

Instructions

• 1 Preheat the oven to 180 C / 355 F.
• 2 Melt peanut butter and coconut oil (you can do this in a hot oven, microwave or
  over low heat on the stove). Transfer to a large mixing bowl, add the brown
  sugar alternative and combine with a spatula.
• 3 Add eggs and vanilla and whisk together.
• 4 Add the flours, salt and baking powder and mix through.
• 5 Transfer to a baking tin (10.5 x 8-inch) lined with parchment paper. Flatten the
  top with a spatula. Insert a few pieces of dark chocolate or chocolate buttons.
  You can also melt the dark chocolate first and drizzle it over the top, then use
  a knife or a skewer to swirl it through the batter.
• 6 Bake for 20 minutes until just set. Remove from the oven and cool for 10 minutes
  before removing from the tray. Slice into even squares.

Nutrition Info