Grain-Free Apple Crisp

Servings:

Author: Dani Spies

Prep Time
25 minutes

Cook Time
35 minutes

Total Time
1 hour

Dessert DIET sweet things

American Gluten Free

Instructions

1 Pre-heat the oven to 350 (be sure the rack is in the middle of the oven) and
coat a 88 baking dish with cooking spray or butter and set aside.
2 Place almonds, pecans, coconut, salt, butter, and honey on a food processor that
holds a minimum of 4 cups.
3 Pulse the mixture until it starts to come together into a loose ball (see
video). Set aside.
4 In a large bowl, combine sliced apples, cinnamon and lemon and gently toss until
all of the apples are lightly coated in the lemon and cinnamon.
5 Transfer apples into the greased baking dish and gently spread them out so they
are even in the dish.
6 Drop the nut and coconut topping over the top of the apples, using your fingers
to distribute it evenly.
7 Pop in the oven for 35-40 minutes or until the top is toasty brown and the
apples are tender. Cool and enjoy!