Oven baked scallops with miso and ginger butter

This recipe for oven baked scallops cooked in their shell with red miso and
ginger butter, makes for a perfect light and flavourful appetizer or as a pass
around canape.

Servings: 4 people

Author:

Prep Time
20 minutes

Cook Time
5 minutes

Total Time
25 minutes

Course:

Appetizer Canapes

Cuisine:

Asian Australian

🧂 Ingredients

12 scallops in the half shells
80 gram unsalted butter

kept at room temperature
1½ tablespoon red miso paste
5 gram ginger

peeled
1 green apple
1 lime
sea salt

Instructions

1 In a bowl combine the soft butter and miso paste. Grate the ginger into the
butter. Mix well together.
2 Transfer the butter on a piece of cling wrap. Shape the butter into a log and
roll into a log shape. Tie the ends and keep refrigerated.
3 Pre-heat the oven to 200°C (390°F). Line out the scallops in their shell on a
baking tray. Cut the butter into 12 equal slices and place one on each scallop.
4 Cut the green apple in small dices. Combine the diced apple with grated zest and
juice from the lime in a mixing bowl. Mix well all together
5 Bake the scallops in the oven for 4-5 minutes, this will give enough time for
the butter to melt and cook the scallops. Remove from the oven, garnish with the
green apple salsa and serve.

Oven baked scallops with miso and ginger butter

Course:

Cuisine:

🧂 Ingredients

Instructions

Welcome to RecetteBook