Delicious Candied Orange Slices

🧂 Ingredients

• 2 Oranges

  sliced
• 2 + 2 cups Water
• 2 cups Sugar

  for water
• 1 cup Sugar

  for coating slices

Instructions

• 1 Wash and slice the oranges.
• 2 Bring 2 cups water to a boil, add orange slices, then turn down to a simmer.
• 3 Simmer for 10 minutes, then remove slices. Do in batches.
• 4 Pour out the water and replace with fresh 2 cups of water.
• 5 Add 2 cups of sugar to the fresh water and bring to a boil, stir to dissolve the
  sugar.
• 6 Turn down to a simmer and add slices in batches.
• 7 Simmer slices for 10 to 15 minutes until the whites in the slices become more
  translucent looking.
• 8 Place finished slices on paper towels and allow to dry out.
• 9 Set aside for 24 hours.
• 10 Dip slices into sugar and coat well.

Nutrition Info