Cheesy Cauliflower Rice

🧂 Ingredients

• 1 tablespoon extra virgin olive oil
• 4 cups cauliflower

  (riced, from 1 medium size head)
• salt
• pepper
• 2 tablespoons butter
• 1/4 cup heavy whipping cream
• 1/2 teaspoon mustard powder
• 4 ounces cheddar cheese

  (shredded)

Instructions

• 1 Heat olive oil in a large skillet over medium high heat.
• 2 Once hot, add the riced cauliflower. Season to taste with salt and pepper.
• 3 Cook, stirring often, until just tender – about 8-9 minutes. 
• 4 Meanwhile, make the cheese sauce. Add the butter to a small saucepan.
  
   
• 5 Once melted, whisk in the heavy whipping cream and mustard powder. Cook until
  hot and bubbly.
• 6 Stir in the cheddar cheese until melted and fully blended with the butter and
  cream mixture.
• 7 Stir the cauliflower into the cheesy sauce and continue to cook an additional
  2-3 minutes, or until everything is well combine and heated through.
• 8 Serve straight out of the skillet or transfer to a serving dish.
• 9 Garnish with extra cheese and/or fresh, minced herbs, if desired.

Nutrition Info