Bourbon Bread Pudding

Bread pudding made with a simple custard infused with bourbon. Pecan brown sugar
sauce with bourbon for a boozy finish.

Servings: 8 servings

Author:

Dessert

dessert bourbon bread pudding

Instructions

1 Preheat oven to 375°
2 Whisk eggs and sugar together. Add heavy cream, half and half, bourbon, and
cinnamon. Whisk until thoroughly combined.
3 Add bread to egg mixture and toss until all of the bread has soaked the egg
mixture.
4 Spray 9×13 baking dish with cooking spray and add bread mixture.
5 Bake 45-60 minutes until center is cooked through, custard has set, and top is
lightly browned.
6 Melt butter in saucepan and add brown sugar. Whisk until sugar is dissolved.
7 Add heavy cream and bourbon. Whisk until combined.
8 If using pecans, stir them in at the end. Serve on top of warm bread pudding.