Avocado Toast with Garlic Mushrooms

This crispy Avocado Toast with creamy guacamole and pan-fried garlic mushrooms
is the perfect snack, breakfast, lunch or dinner. This recipe is very easy and
quick to make, delicious and healthy!

Servings: 2 slices

Author: Bianca Zapatka

Zubereitungszeit
10 Minuten

Course:

Side Dish Breakfast Appetizer Snack Snacks Lunch & Dinner Basics

Instructions

1 Clean mushrooms and slice. Finely chop the onion and garlic.
2 Heat the oil in a large pan and fry the mushrooms in hot olive oil for about 5
minutes on both sides until golden brown.
3 Add chopped onion and garlic and fry for another 1-2 minutes. Then deglaze with
the soy sauce and fry for more 1-2 minutes over low heat.
4 In the meantime, halve the avocado, remove the core, scrape out the flesh with a
spoon. Add all the ingredients for the guacamole into a blender and blend until
smooth and creamy. (Alternatively, use an immersion blender or mash with a
fork). Taste and adjust seasonings.
5 Toast your bread slices.
6 Then spread with the guacamole and place the fried mushrooms on top.
7 Sprinkle over more salt to taste and pepper if you like and some fresh herbs and
nuts or seeds.
8 Enjoy! 🙂

Avocado Toast with Garlic Mushrooms

Course:

🧂 Ingredients

Instructions

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