Baked Ranch Pork Chops

🧂 Ingredients

• 1 packet Hidden Valley Ranch dry mix packet

  (1 packet is equal to 1 ounce)
• ⅛ teaspoon each, salt & pepper

  (to taste)
• 1 pinch paprika
• 1 lb pork chops

  (bone-in, boneless pork loin, or thick-cut chops)
• 1 tablespoon olive oil

  (optional, extra virgin)
• 1 tablespoon parsley

  (optional, chopped for garnish)

Instructions

• 1 Preheat your oven to 450°F (232°C) and line a rimmed baking sheet with aluminum
  foil.
• 2 Combine the 1 packet Hidden Valley Ranch dry mix packet and seasoning (⅛
  teaspoon each, salt & pepper, 1 pinch paprika) in a small mixing bowl. Use a
  whisk to mix the seasoning thoroughly.
• 3 Coat 1 lb pork chops with 1 tablespoon olive oil (if using), then sprinkle the
  seasoning mixture over both sides of the pork chops. Place the pork chops onto
  your prepared baking sheet. Use a rack to place the pork chops on if desired. 
• 4 Bake at 450°F (232°C) for 16-20 minutes or until the pork chops reach an
  internal temperature of 145°F (63°C) as read by a digital meat thermometer. 
• 5 Remove the pork chops from the oven and let them rest for 5 minutes before
  serving. Garnish with chopped fresh 1 tablespoon parsley, if using.

Nutrition Info