Salmon Patties

Make your camping trip memorable with this flavorful salmon patties recipe. Cook
them up easily at your campsite and enjoy a delicious meal.

Servings: 4 people

Author:

Prep Time
1 hour

Cook Time
30 minutes

Main Course

Salmon Patties

Instructions

1 In a medium bowl, add couscous, lemon juice and cumin.
2 Pour the boiling water into the bowl. Cover the bowl with a plate to allow the
couscous to absorb the water for 5 minutes. Stir together to fluff it up.
3 Combine the skinless and boneless salmon, mayonnaise, garlic, eggs, parsley, and
pepper. Ensure the egg is completely mixed in and that the salmon is broken up
into pieces. You don’t want clumps in your salmon patties.
4 Create 2-inch diameter patties. Put them on a plate.
5 Refrigerate/chill for 30 minutes.
6 In a large frying pan, fry up the patties in oil on medium heat. Turn them over
once. They should be done frying once they are golden brown on each side.
7 Cut up Naan bread and a cucumber to add on the side. Decorate with tomatoes.
8 Mix the yogourt and lemon juice together to create a dipping sauce for your
salmon patties and pita.