Peruvian Vegan Quinoa Chaufa

🧂 Ingredients

• 2 tbsp Canola Oil
• 1 tbsp Sesame Oil
• 3 Scallions

  thinly sliced, white and greens separated
• 2 tbsp Fresh Ginger

  minced
• 2 Garlic Cloves

  minced
• 1 Medium Red Bell Pepper

  chopped
• 1 cup Frozen Edamame
• 4 cups Cooked Quinoa
• 1/4 cup Soy Sauce
• Kosher Salt and Black Pepper

Instructions

• 1 In a nonstick skillet, heat the canola oil and sesame oil until shimmering. Add
  the scallion whites, ginger and garlic, then cook, stirring until fragrant.
• 2 Add the bell pepper and cook, stirring occasionally, until the pepper begins to
  soften. Add the edamame, quinoa and soy sauce, then saute, stirring, until the
  cooked quinoa absorbs the soy sauce and is heated through. Season with salt and
  pepper.
• 3 Serve sprinkled with scallion greens.

Nutrition Info