Quick Pickled Red Onions

🧂 Ingredients

• 1 Red Onion
• ¼ Cup Red Wine Vinegar
• ¼ Cup White Vinegar
• ½ Cup Water
• 2 tsp Brown Sugar
• ½ tsp Ground black pepper
• ½ tsp Ground Coriander
• ½ tsp Sea Salt

Instructions

• 1 To make the pickled onions, you will need to slice the onions into thin rounds.
  This can be done using a mandolin or, with a sharp knife and a cutting board.
• 2 If you prefer your onions sliced a little thicker, then that is fine. Thicker
  slices tend to stay a bit crispier. If you do this, allow extra time when
  soaking them in the brine. Let sit for at least 2 hours or even overnight.
• 3 Peel the onion and slice into rounds about  6mm-12mm thick (¼” – ½”).
• 4 Separate the rounds slightly and place in a clean glass jar.
• 5 In a medium saucepan, combine the red wine vinegar, the white vinegar, water,
  sugar, spices, and salt.
• 6 Bring to a simmer, swirling a couple times, making sure to dissolve the sugar.
• 7 Once hot, pour over the onion slices.
• 8 Cover and allow to cool on the bench before placing in the fridge. Cool for at
  least 20 minutes before serving.
• 9 When stored in a clean, glass jar, they will keep in the fridge for up to two
  weeks.
• 10 The longer the onions sit, the more acidic and soft they will become.

Nutrition Info