Baked Mac ‘n’ Cheese Recipe

A classic casserole dish from the 1950s. This dish is characterized by it's ease
of preparation and savory, cheesy flavor. Tasting Guidelines: Taste is savory
and cheesy with a hint of salty. Weight is heavy but can be balanced with
vinegar. Texture is soft. Good for people with low to moderate treatment side
effects. Best categorized as comfort food.

Servings: 16 Servings

Author: Chef Ryan Callahan