Keto Coleslaw

🧂 Ingredients

• 4 cups cabbage

  * shredded
• 1/2 cup keto-approved mayonnaise

  (I use Sir Kensington's)
• 1 tablespoon apple cider vinegar
• 1 tablespoon monk fruit/erythritol blend

  (I used Lakanto classic)
• 1/2 teaspoon celery seed

  (not celery salt)
• 1/2 teaspoon salt

  (or to taste)
• 1/4 teaspoon pepper

  (or to taste)

Instructions

• 1 Add the shredded cabbage to a medium bowl. Set aside.
• 2 Mix the mayonnaise, apple cider vinegar, monk fruit, celery seeds, salt, and
  pepper in a small bowl until well combined. Taste and adjust the seasoning to
  your liking.
• 3 Pour the dressing into the bowl with the cabbage and toss to coat the cabbage.
• 4 Serve immediately.

Nutrition Info