Grape Meatballs with Mint Yogurt

Servings: 5 servings

Author: Chef Abbie Gellman RD

Prep Time:
15 minutes

Cook Time:
25 minutes

Total Time:
40 minutes

Main Course Appetizer

meatballs mint yogurt grape

Instructions

1 Preheat oven to 400 degrees and grease muffin tins with spray olive oil. Place
all meatball ingredients except ground turkey into a large bowl and mix
thoroughly. Add ground turkey and incorporate mixture with hands.
2 Place ~1 ounce (golf ball size) meatball mixture in each muffin spot. Bake for
20-25 minutes until golden.
3 While meatballs bake, combine all ingredients for mint yogurt, mix together, and
place in refrigerator to allow flavors to come together.
4 Serve meatballs with mint yogurt. Enjoy!