Easy Pepper Steak Stir-Fry

This colorful and savory pepper steak stir-fry is a quick and delightful meal
that brings the flavors of takeout to your kitchen in just 30 minutes. Perfectly
cooked flank steak pairs with fresh bell peppers and a flavorful sauce.

Servings: 4 servings

Author:

Prep Time
10 minutes

Cook Time
20 minutes

Total Time
30 minutes

Course:

Main

Cuisine:

Asian

Keywords:

Steak pepper

Instructions

1 In a large pan, heat 1 teaspoon of vegetable oil over medium-high heat.
2 Add the red and green bell peppers to the pan and sauté for about 3-4 minutes
until they start to soften. Remove from the pan and set aside.
3 Next, in the same pan, add the remaining vegetable oil. Season the thinly sliced
flank steak with salt and pepper.
4 Raise the heat to high, and add the steak. Stir occasionally and cook for 5-6
minutes until the meat is browned.
5 Add the minced garlic and ginger, cooking for an additional 30 seconds until
they become fragrant.
6 Return the sautéed bell peppers back into the pan with the steak.
7 In a small bowl, whisk together the soy sauce, sugar, a quarter cup of water,
and cornstarch until the mixture is smooth.
8 Pour the sauce over the steak and peppers, allowing the mixture to reach a
simmer. Cook for about 2-3 minutes until the sauce thickens slightly, then serve
hot.

Easy Pepper Steak Stir-Fry

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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