Spicy Grilled Chicken Sandwich Recipe with Smoked Gouda and Habanero Hot Sauce - Recipe

🧂 Ingredients

• 1.5 pounds chicken breast
• 1 tablespoon Cajun seasonings
• ¼ cup Moore’s Habanero Hot Sauce

  + More for Serving
• 1 tablespoon olive oil
• 4 ounces smoked gouda cheese

  shredded
• 1 teaspoon olive oil
• 2 red jalapeno peppers

  sliced
• 2 habanero peppers

  sliced
• Pinch of salt
• 4 toasted sub rolls
• Fresh chopped herbs
• Spicy chili flakes

Instructions

• 1 Heat your grill or a grill pan to medium heat.
• 2 Slice the chicken breast into strips about ¾” thick. It helps if you pop the
  chicken breast into the freezer for about 30 minutes before slicing.
• 3 Toss the chicken in a bowl with the Cajun seasonings and ¼ cup of Moore’s
  Habanero Hot Sauce. Make sure the strips are nicely coated. For more flavor, let
  the chicken marinate at least 10 minutes.
• 4 Lightly oil the grill grates and grill the chicken strips about 6-7 minutes, or
  until the chicken is cooked through.
• 5 While the chicken is cooking, heat a small pan to medium heat and add the olive
  oil. Add the peppers and sauté them a couple minutes per side, until they begin
  to blacken. Remove from the heat.
• 6 Serve the chicken on the toasted sub rolls, then top with shredded gouda cheese
  and sautéed peppers. Sprinkle with fresh herbs and spicy chili flakes.

Nutrition Info