Pepperoni Pizza Casserole

🧂 Ingredients

• 16 oz egg noodles

  (or your preferred short pasta variety)
• 6 oz pepperoni
• 24 oz pizza sauce
• 1 tablespoon Italian seasoning
• 1 cup mozzarella cheese

  (shredded)
• 1 cup cheddar cheese

  (shredded)
• ¼ cup Parmesan cheese

   (grated - or Asiago, or Romano)

Instructions

• 1 Preheat the oven to 350°F (175°C) while bringing a pot of salted water to a boil
  for the pasta.
• 2 Cook the pasta to al dente texture, usually 1-2 minutes shy of the package
  instructions. Drain and set aside.
• 3 Cut pepperoni into smaller sizes, quartered or smaller. Leave some whole for the
  topping if desired. Mix with pasta sauce and Italian seasoning.
• 4 Add the pasta to the combined sauce ingredients and toss to combine. Transfer
  into a 9x13 baking dish and top with both mozzarella and cheddar cheese then
  arrange pepperoni slices over the cheese layer. Top with grated Parmesan cheese.
• 5 Bake at 350°F (175°C) for 40-45 minutes until bubbly around the edges and the
  cheese is fully melted.
• 6 Remove from the oven and cool for 5 minutes before serving.

Nutrition Info