Instant Pot Sausage Stew with Beans

🧂 Ingredients

• 6 medium sausages
• 1 can tomatoes
• 2 cans beans
• 1/2 bulb fennel
• 1 medium onion
• 1 medium bell pepper

  optional
• 3 cloves garlic
• 1 tsp salt
• 1/2 tsp ground pepper
• 1 tsp paprika
• 1 tsp garlic powder
• 2 tbsp olive oil
• 1 handful coriander

Instructions

• 1 Set the "saute" regime on the instant pot, pour in one tablespoon of olive oil
  and when the preheating is done, add in the sausages
• 2 Use kitchen tongs to turn the sides of the sausages from time to time. Fry them
  for 10 minutes, then set them aside on a different plate
• 3 In the meantime, peel and chop the veggies
• 4 Change the program to "stew" and set the "low heat" for 20 minutes. Let the
  veggies saute for about 10 minutes, remember to stir occasionally
• 5 Then, pour in the canned tomatoes and stir again. Season with spices such as
  granulated garlic, paprika, and salt
• 6 Add the chopped fresh coriander and sautee everything for additional 5 minutes
• 7 Add in the fried sausages and the canned beans
• 8 Cook for another 5 minutes
• 9 Turn off the instant pot and serve with pleasure

Nutrition Info