Tavuk Sis Turkish Chicken Kebab Recipe

🧂 Ingredients

• 1/2 cup Roasted Red Pepper

  drained and patted dry
• 6 Garlic Cloves

  smashed
• 2 Jalapeno Peppers

  stemmed, seeded, chopped
• 1/4 cup Olive Oil
• 2 tbsp Dried Mint
• 1 tbsp Paprika
• 1/4 tsp Cayenne Pepper
• 1 tbsp Honey
• 1 tbsp Tomato Paste
• Kosher Salt
• 2 tbsp Lemon Juice
• 2 lb Boneless Skinless Chicken Thighs

  cut into 1 inch strips
• 3 tbsp Fresh Mint

  chopped

Instructions

• 1 In a food processor, combine the roasted red peppers, garlic, peppers, oil,
  dried mint, paprika, cayenne, honey, tomato paste and 2 teaspoons of salt.
  Process until smooth.
• 2 Measure 3 tablespoons of the puree into a small bowl, then stir in the lemon
  juice. Cover and refrigerate.
• 3 Transfer the remaining puree to a medium sized bowl, add the chicken and toss to
  coat. Cover and refrigerate for at least 1 hour.
• 4 Prepare the barbecue, by turning the elements to high and leaving to warm for
  7-10 minutes. Clean the grate and remove the reserved puree from the fridge.
• 5 While the grill heats, thread the chicken along 8 kebab skewers. Turn all
  barbecue burners to medium-high heat. Place the skewers on the grill and cook
  uncovered for 2-3 minutes, until evenly charged on both sides, 10 to 12 minutes
  total.
• 6 Transfer to a serving platter. Stir the fresh mint into the reserved puree and
  serve with the hot kebabs.

Nutrition Info