Mini Apple Pies

This mini apple pies are made with sliced apples and brown sugar baked in
crescent roll dough topped with melted butter and chopped pecans.

Servings:

Author:

Breakfast Dessert Snack

American

mini apple pies

🧂 Ingredients

1 Preheat the oven to 350
2 On a parchment paper lined baking sheet, separate the crescent rolls into
triangles and lay them out flat.
3 Evenly sprinkle the brown sugar on to the surface of each one.
4 Roll each apple slice into the butter and place them onto the largest part of
each of the triangles (keep the melted butter you have left).
5 Starting at the largest part where the apple is, roll the crescent rolls up.
6 Brush the tops with the remaining butter and sprinkle evenly with chopped
pecans.
7 Place them into the oven for about 10-12 minutes or until the crescent rolls are
cooked all the way through. Let them cool slightly and enjoy!