Apple Strawberry Crisp

🧂 Ingredients

• 3 large apples

  (washed, cored, and chunked)
• 4 cups strawberries

  (washed and sliced)
• ¼ cup sugar
• 2 tablespoon cornstarch

  (or all-purpose flour)
• 1 large lemon

  (zest and juice)
• ½ cup sugar
• ⅓ cup light brown sugar

  (packed)
• 1 cup old-fashioned rolled oats
• ½ cup all-purpose flour
• 1 ½ teaspoon ground cinnamon
• 1 pinch salt
• 6 tablespoon butter

  (melted)

Instructions

• 1 Preheat your oven to 350 degrees F (175 degrees C) and lightly grease a 2.5
  quart casserole or baking dish with butter, oil, or non-stick cooking spray.
• 2 In a large mixing bowl, add the apple chunks as your core and cut the apples.
  Mix with the lemon juice to keep the apples from browning as you go. Add the
  sliced or chunked strawberries, 2 tablespoons cornstarch, and ¼ cup of
  granulated sugar as well as the zest from your lemon then stir to combine.
• 3 Stir the fruit filling mixture to coat all of your fruit, then transfer the
  filling into your prepared baking dish.
• 4 In a medium mixing bowl, add the ½ cup granulated sugar, ⅓ cup packed light
  brown sugar, 1 cup old-fashioned rolled oats, ½ cup all-purpose flour, 1 ½
  teaspoons ground cinnamon, a pinch of salt, and mix to combine.
• 5 Pour the melted butter into the dry topping mixture and stir using a fork until
  the dry mix is well coated in butter and crumbly in appearance. Pour the topping
  mixture over the fruit filling in an even layer.
• 6 Cover the apple strawberry crisp with a square of aluminum foil and bake at 350
  degrees F (175 degrees C) for 20 minutes. Remove the aluminum foil and continue
  baking for an additional 25-30 minutes or until the filling is bubbling and the
  topping is a light golden brown color.
• 7 Remove the crisp from your oven when done and allow it to cool and set for 5
  minutes before serving.

Nutrition Info