Dijon Mustard Grilled Pork Chops

🧂 Ingredients

• 6 tablespoons dijon mustard
• 5 tablespoons dark brown sugar
• 2 tablespoons apple cider vinegar
• 4 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 4 bone-in pork chops

Instructions

• 1 In a small bowl, mix together the Dijon mustard, brown sugar, apple cider
  vinegar, garlic powder, onion powder, salt, and Worcestershire sauce. Once well
  combined, set aside 4 to 6 tablespoons to brush onto the pork later.
• 2 Pour the marinade over the pork chops and marinate for 1 to 2 hours in the
  fridge, making sure the pork chops are well coated.
• 3 Heat the grill to 400F.
• 4 Grill the chicken thighs on direct heat for 4 minutes, depending on their size.
  Keep the grill lid closed.
• 5 Open the lid and flip the pork chops. Brush them with the marinade that was set
  aside and close the lid, letting them cook for 4 minutes.
• 6 Open the lid and flip again. Brush and cook for another minute with the lid
  closed.
• 7 Flip the pork one last time to let the just-brushed side sear for a minute.
  Remove the pork chops from the grill and rest for at least five minutes before
  serving. If possible, cover with foil.

Nutrition Info