Keto-Friendly Ground Beef Casserole Recipe

This ground beef casserole is a flavorful, low-carb dish made with seasoned
ground beef, bell peppers, and a cheesy topping. It's a satisfying meal that is
perfect for those following a ketogenic diet, offering a wonderful balance of
protein and healthy fats.

Servings: 4

Author:

Prep Time
15 minutes

Cook Time
30 minutes

Total Time
45 minutes

Course:

Main Course

Cuisine:

American

Instructions

1 Preheat the Oven: Preheat your oven to 350°F (175°C).
2 Cook the Beef: In a large skillet, heat the olive oil over medium heat. Add the
diced onion and bell pepper, sautéing until softened. Add the minced garlic and
ground beef, cooking until the beef is browned. Season with Italian seasoning,
salt, and pepper.
3 Combine Ingredients: Stir in the cauliflower rice and heavy cream until well
combined. Remove from heat and mix in half of the shredded cheese.
4 Bake: Transfer the mixture into a greased baking dish. Sprinkle the remaining
cheese on top and bake in the preheated oven for 25-30 minutes, or until the
cheese is bubbly and golden.
5 Serve: Allow the casserole to cool slightly before serving. Garnish with fresh
herbs if desired.

Keto-Friendly Ground Beef Casserole Recipe

Course:

Cuisine:

🧂 Ingredients

Instructions

Welcome to RecetteBook